Feasting on Mangalore Buns
October 11, 2007I had been to Udupi a few weeks back. I had a taste of these mangalore buns for breakfast and could not stop eating them! They were so delicious and amazingly tasty!
So Last sunday I setup on a ‘google’-ing mission to hunt out the recipe.
First I tried Vee’s. (I had used baking powder here.) They turned out amazing and were really gobbled up within a few mins. Well and the poor me was left without any at the end.
So yesterday I had a few bananas’ so I setup on the mission to make some more.. for ofcourse the selfish me.. this time round I followed Ashwini’s recipe. (I used baking soda this time!)
So you know what was on my today’s breakfast menu!
Both the recipes are same.. and I loved the buns !!
(Sorry Rashmi, no snaps for this one! All were gobbled up ASAP!! But you can have a look at the nice snaps put up by Vee and Ashwini)
My only change was : I didn’t have yogurt so I added 2 tblspn curd beaten with a little water, a little less sugar and I used chapati flour ( no maida!) and ofcourse the variation with baking soda/powder.
Just make this easy buns and enjoy!
wish i could see your buns….anyways there is always a second time…hehehe!
in the mean time i tried your Goan fish curry ….slurppp.i used promfret for the curry…i know you are supposed to make it with makerel…but i couldn’t find it.Anyways it was delicious.now iam gonna make it often for sure.
Hey Rashmi .. i suppose I am addicted to these tasty buns! Got some more banana’s which are over-ripe now.. so may be the next batch will be out soon
Nice to know you liked the fish curry.. there is another way to do the pomfret curry.. will surely post it next.. !
-Ashu
[...] 2007 by Ashu In an earlier post I had mentioned my addiction to Mangalore buns, you can see them here and here. What’s better than using up ripe [...]