October 19, 2007
Had a sweet potato lying idle in my kitchen and dreams of eating these tasty nevryos which my mom makes!
So made an attempt to make them myself!
Followed the recipe from Ashwini’s blog and enjoyed!
Only changes were :
I used atta instead of maida and I forgot to cook the coconut mixture (called ‘chunn‘ in konkani)! But they still turned out tasty 
Here are some snaps from the trials :
