Today we had bought – Pomfret and Sear fish and prepared a nice fish fry after many days.
Here’s how it’s done:
Ingredients: (For 4 fish slices)
7-8 tbl spn fine Rava/Rice flour
1 heaped tea spn chilli powder
1 and 1/2 heaped tea spn turmeric powder
2 tbl spn lemon juice or tamarind pulp (optional)
Salt to marinate
oil for frying
Method:
Wash and clean fish. Drain the water. Marinate with 1/2 of the turmeric powder and the chilli powder. Add salt and lemon juice, apply well over the fish. ( Add more turmeric if required as this removes the stink of the fish)
- Marinating Fish
Marinate for 30 mins minimum.
Take rava in a plate. Add remaining turmeric powder and chilli powder. Mix well. Add more of the powders if required. The rava mix should appear slightly golden in color (due to turmeric).
Heat a tava and add oil on it. Keep on low heat. Take a fish slice and roll in the rava mix, so that all the sides are covered well with the rava.
Place the fish slice on the tava. Follow the above steps for remaining pieces till there is place on the tava. There should be place to turn the slices while frying.
Serve with lemon slices, Salad, Goan Fish Curry and Rice.
This was our today’s lunch menu 
More Updates:
Made some Tilapia and Prawn (with tails on!) fries
