Finally, my fav post is here :-) Sadly, I dont’ have a picture of the dish! But ‘googling’ for solkadi will get you the pic ;-)

Kokum forms the main part of this kadhi. You can find it in any konkani store.

Here is how I make Solkadi:
Ingredients:
2 cups (vaati) freshly grated coconut
2-3 green chillies
around 2 cups drinking water
4-5 pieces of kokum
salt to taste

Method:
In a bowl, add little water, kokum and some salt.

In a mixie jar, add freshly grated coconut and green chillies. Add 1/2 vaati water and grind for around 30 secs. Take a rounds of the ground mix and using a stainer, stain the juice into the bowl.
Repeat till the juice is extracted, and the mix is dried out. Grind again with another 3/4 - 1 vaati of water for around 30-45 secs. The ground mix will become thin. Strain using the procedure described above.

Solkadi is ready :-)
Add salt to taste to the kadi - taste and then add, as adding more salt will spoil the dish!

Garnish with finely chopped coriander.
Optionally add 2-3 flakes of garlic, finely chopped or pounded - this tastes real yum!

Adjust green chillies as per taste.

Shorcut Solkadi : Use 1 vaati ready made coconut diluted with little water. Add in slitted green chillies, kokum and salt to taste :-)

Here’s a post on Solkadi on Nupur’s One Hot Stove.