Mangalore Buns Yet Again!!!

Well.. I agree I am addicted to this wonderfully yummy dish! So this was the third batch in 2 weeks

Some snaps:

 

Kanagachyo Nevryo (Sweet Potato Nevryo)

Had a sweet potato lying idle in my kitchen and dreams of eating these tasty nevryos which my mom makes!
So made an attempt to make them myself!

Followed the recipe from Ashwini’s blog and enjoyed!

Only changes were :
I used atta instead of maida and I forgot to cook the coconut mixture (called ‘chunn‘ in konkani)! But they still turned out tasty

Here are some snaps from the trials :

 

A Maha-Goan Lunch

Don’t go by the name! I basically had a Maharashtra-Goa fusion lunch today

Here’s the menu:
Steamed white rice
Toor Dal Amti (Amti Masala from Nupur’s website)

Cauli Flower Rawa Phodi

And the Result : Maharashtrian Amti with Goan Cauliflower phodi

 

Feasting on Mangalore Buns

I had been to Udupi a few weeks back. I had a taste of these mangalore buns for breakfast and could not stop eating them! They were so delicious and amazingly tasty!

So Last sunday I setup on a ‘google’-ing mission to hunt out the recipe.
First I tried Vee’s. (I had used baking powder here.) They turned out amazing and were really gobbled up within a few mins. Well and the poor me was left without any at the end.

So yesterday I had a few bananas’ so I setup on the mission to make some more.. for ofcourse the selfish me.. this time round I followed Ashwini’s recipe. (I used baking soda this time!)
So you know what was on my today’s breakfast menu!

Both the recipes are same.. and I loved the buns !!
(Sorry Rashmi, no snaps for this one! All were gobbled up ASAP!! But you can have a look at the nice snaps put up by Vee and Ashwini)

My only change was : I didn’t have yogurt so I added 2 tblspn curd beaten with a little water, a little less sugar and I used chapati flour ( no maida!) and ofcourse the variation with baking soda/powder.

Just make this easy buns and enjoy!