Another easy to cook recipe 🙂
3 papads roasted ( prefer the masala/spicy ones)
4 tbl spn freshly grated coconut
2 Green Chillies chopped ( if using plain udad papads)
pinch of sugar
salt to taste
Mix Coconut, sugar, salt and green chilies (if required). Crumble the roasted papads on this mixture and mix well, do this just before serving.
Serves as a yummy side dish with rice and daal!