Yes.. I agree with you. This dish doesn’t come in Goan cuisine! But then it did come into this Goan’s Kitchen 🙂 Here’s a recipe for a quick veggie pizza.
I had got all the ingredients readily available in my fridge. But you can choose which all veggies you want to add…
1 medium pizza base
6 tbl spn tomato ketchup ( I used maggi)
Veggies – capsicums – red, green, yellow…
1 small tomato
1 small onion
2 tbl spn sweet corn
few olives (optional)
1/2 tea spn chat masala (optional)
1/2 tea spn ground pepper
salt to taste
Cut onion, tomato and capsicum into thin round rings.
Apply tomato ketchup properly on the pizza base. Place tomato rings, followed by capsicum rings and onion rings. Spread the sweet corn on this. Now sprinkle chat masala, pepper powder and salt on this. Use a grater and grate the cheese on top of the pizza. Do this till a full cover is formed over the pizza. Remember the cheese will melt and then none will be left over properly. Hence cover fully till pizza appears white with the cheese!
I used a micro-grill combination oven for making pizza. With just a microwave the pizza base hardens when you cook for 5 minutes.
Place the pizza in the microwave. If you have a micro with grill then use the micro-grill combo for 4 minutes and then use just grill for 2 minutes. This cooks the veggies properly and the base remains soft.
If you have a oven, bake the pizza for around 8 mins @ 180 C.
Remove the pizza from the microwave and grate another layer of cheese over it. Ta da! Your pizza’s ready! Cut into pieces and serve hot!