My all time favorite! I had it for dinner today … em a happy food blogger 🙂
I didn’t have yogurt hence I added this curd + water mixture. But the result was good, with me & hubby slurping up the kadi with hot rice!
This kadi is similar to the gujarati kadi.. adding coconut milk gives it a good taste 🙂
1/2 cup curd mixed with 1/2 cup water OR 1 cup yogurt
3/4 cup coconut milk
1 tea spn besan (optional)
1/4 tea spn turmeric powder
1/4 tea spn of mustard
1/4 tea spn of jeera
2 green chillies (chopped) or 1 tea spn red chilli powder
1/4 tea spn sugar
5-6 curry leaves
a pinch of hing
1 tea spn oil
salt to taste
Beat curd and water together. Add the besan and mix well. Add the coconut milk and beat again.
Heat oil in a tadka pan. Add mustard and jeera. Let it splutter.
Now add the hing. Then add curry leaves and green chillies.
Saute for a while. Now add the turmeric powder.
Add this tadka to the coconut-curd mixture. Mix well.
Add salt and sugar. Boil for 5-6 mins on low heat.
Serve hot with rice! Enjoy madi!
Note : 1) Besan adds thickness to this curry! My mom prepares this without the besan.
2) You can also add a red chilli broken into two to the tadka.