Ending this month on a sweet note with my fav breakfast dish. Yes I have a sweet tooth.
I will be on a blogging hiatus for a few months. Till then enjoy the recipes here…
Ingredients:
1 cup Sevai/Shevai/Shevyo
3-4 tbl spn freshly grated coconut
3-4 elaichi
1/3 cup sugar ( as per taste)
1 cup water (approx)
1 tea spn ghee
salt to taste
Method:
Crush elaichi pods to powder. Keep the water for boiling.
Heat ghee in a non-stick pan. Fry the Shevai till it’s light brown.
Add hot water to it. Keep on medium heat.
Add the sugar and salt to taste, stir well.
When the shevai is cooked and the water has reduced, add the coconut and elaichi powder. Mix well. Remove from heat.
Cover and keep for 5 mins before serving.
Serve as snack in the evening or for breakfast 🙂
Hi Ashu, coconut in Shavige sounds good!:)
Hi,
First time here.You have some good Goan recipes.Will definitely try out some.