Been lazy with the Winter coming down here.. and a short 3 week hectic trip to india.. Should be back with more posts soon 🙂
Here’s a long pending guest post from my friend Asmita…
There is no season for a mango.. delicacy all year round.. Yummy 🙂
Having had a mango lassi on my last visit to an Indian restaurant in southall I coudn’t resist posting it here.
Sugar (to taste )
Blend mango pulp, yogurt and sugar.
Adjust pulp and sugar to taste.
Add ice cubes / refrigerate.
Serve in a dainty glass with an umbrella topper/mint leaf/slice of mango … let your imagination flow 🙂
You can get Mango pulp in any indian grocery store.