Been on a hiatus for a long time. Have been busy with family and moved to UK now.
Been making this dish many times now. Love to share this tasty dish 🙂
1 Beetroot medium
1 cup curd/yogurt
1 green chilli
1/2 tspn sugar
salt to taste
Wash and peel the beetroot. The ends may have roots so chop them off and make sure the beetroot is clean.
Heat water in a pan, it should be just enough to drown the beetroot. We partly cook the beetroot to get rid of the strong earthy taste. Once the water starts boiling, put in the beetroot. Allow it to boil for around 7-8 mins.
Let the beetroot cool down. You can add cold water and cool it down as well.
Beat curd with little water to make it smooth.
Grate the beetroot finely and keep in bowl. Chop the green chillies finely.
Add the curd, chillies, sugar and salt to the beetroot. Mix them up well.
Serve with any rice dish.
Enjoy this tasty and healthy salad 🙂